965 Bennington St
425 Revere Beach Blvd
1026 Commonwealth Ave
296 Salem St
1220 Cambridge St
4 Lake St
* spicy
Egg Roll (2)
$4.25 |
Spring Roll (2)
$4.25 |
Scallion Pancakes
$4.50 |
Peking Ravioli (6)
$6.25 |
Crab Rangoon (12)
$7.25 |
Spare Ribs
$9.95 |
Bonless Spare Ribs
$6.75 |
Fried Shrimp (6)
$8.95 |
Chicken Wings (6)
$7.25 |
Beef Teriyaki (6)
$8.25 |
Yakitori (6)
japanese chicken teriyaki
$8.25 |
Fried Calamari
$9.50 |
Chicken Fingers (10)
$7.50 |
Pu Pu Platter (for Two)
egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon, chicken fingers
$19.95 |
Appetizer Platter
fried shrimp, boneless spare rib, crab rangoon
$12.50 |
Edamame
steamed green soy beans
$4.95 |
Fried Calamari With Spicy Salt*
$11.75 |
Fragrant Mussels
$7.95 |
Steamed Wonton In Tangy Hot Sauce*
$6.25 |
Chicken Dumpling (10)
$7.25 |
Fried Chicken Wings With Spicy Salt*
$9.25 |
* spicy
Hot And Sour Soup*
$3.75 |
Wonton Soup
$3.75 |
Singapore Rocket Soup*
a hot, spicy and sour seafood soup
$5.25 |
Uncle Bill's Tomato Soup
$4.50 |
Tom Tum Soup With Mussels*
$4.75 |
Supreme Soup Of Enoki & Fish Slice
$5.25 |
Sauteed Bok Toy Heart
$7.50 |
Buddhist Delight
$8.75 |
Szechuan Style Tofu With Pork*
$8.50 |
Yu Hsiang Eggplant*
$8.50 |
Bok Toy With Tofu In Garlic Sauce
$8.50 |
Chinese Broccoli In Garlic Sauce
$8.50 |
Vegetarian Delight
$8.25 |
Eggplant With Enoki Mushroom
$9.95 |
Sesame Grispy Tofu
$8.95 |
Fried Bean Sprout, Scallion
in light soya sauce
$8.95 |
Tofu In Thai Curry*
$9.25 |
Tofu With Enoki Mushroom
$9.95 |
Braised Tofu Mushroom Vericelli In Casserole
$10.95 |
Spicy Eggplant With Minced Pork*
$10.95 |
* spicy
Szechuan Spice Chicken*
$10.50 |
Chicken With Cashew Nuts
$10.50 |
Moo Goo Gai Pan
with fresh mushrooms
$10.50 |
Lemon Flavored Chicken
$12.95 |
Moo Shi Chicken
$10.50 |
Chun Liu Chicken*
$10.50 |
Fu Yung Chicken
$10.50 |
Sauteed Chicken
with black bean & chili sauce (spicy)
$10.95 |
Sauteed Chicken With Green Bean
$12.95 |
Sweet And Sour Chicken
$10.95 |
Chicken Sauce With Thai Basil
$10.95 |
Ginger Chicken Slice
$10.95 |
Szechuan Spice Beef*
$11.50 |
Beef With Broccoli
$11.50 |
Moo Shi Pork
$10.25 |
Beef With Fresh Mushroom
$11.50 |
Ginger Beef
$11.50 |
Chun Liu Beef*
$11.50 |
Lobster Sauce With Pork
$6.75 |
Beef With Mixed Greens
$11.50 |
Chun Liu Pork*
$11.25 |
Young Chow Pork*
$11.25 |
Pork Chop With Spicy Salt*
$13.95 |
Beef Slices
with pickled vegetable and black bean on sizzling platter
$12.95 |
Braised Beef And Eggplant In Casserole
$12.95 |
Pork Saute With Thai Basil
$10.95 |
Double Cooked Pork Supreme*
pork lover's dish in spicy bean sauce
$10.95 |
Beef Saute With Thai Basil
$11.50 |
Sauteed Sliced Pork In Chili Oil*
$11.25 |
* spicy
Crispy Aromatic Fish Filet*
$12.95 |
Shrimp With Cashew Nuts
$12.95 |
Crispy Aromatic Prawn*
$14.95 |
Clams With Black Bean Sauce
$13.95 |
Moo Shi Shrimp
$11.25 |
Lake Tung Ting Shrimp
$14.95 |
Szechuan Spice Calamari*
$12.95 |
Ginger Lobster
Market Price |
Lobster Chinese Style
Market Price |
Lobster With Spicy Salt *
Market Price |
Lobster Thai Style*
Market Price |
Lake Tung Ting Scallops
$15.50 |
Scallops With Garlic Sauce
$15.50 |
Shrimp With Lobster Sauce
$12.95 |
Pan Fried Fish With Vegetable
$12.95 |
Seafood In Curry Sauce Casserole*
$15.95 |
Sauteed Fish Slices In Spicy Salt*
$12.95 |
Sauteed Prawn In Spicy Salt*
$14.95 |
Clams With Spicy Tomato Sauce*
$13.95 |
Braised Eggplant With Sliced Fish
$13.95 |
* spicy
Beef And Broccoli Fried Noodle
$11.95 |
Angel Hair With Chicken
stir fried angel hair with chicken and bean sprout
$8.75 |
Singapore Style Chow Foon*
$9.95 |
Udon Noodles
pan fried japanese udon noodles with begetable and shrimp in miso paste
$9.95 |
Chinese Angel Hair Singapore Style*
stir fried angel hair in curry sauce with shrimp and pork
$8.95 |
Beef Chow Foon
pan fried rice pasta hong kong styel with beef
$8.95 |
Malaysian Style Chow Foon
pan fried rice pasta topped with calamari, pickled vegetables in a black bean sauce
$9.95 |
Billy Tse's Fried Noodle
crispy pan fried noodle topped with seasoned greens and seafood
$14.95 |
Noodle With Garlic Oil
$6.25 |
Lo Mein With Pork
$7.95 |
Lo Mein With Chicken
$7.95 |
Lo Mein With Shrimp
$8.50 |
Lo Mein With Beef
$8.25 |
Lo Mein With Vegetables
$7.95 |
House Lo Mein
$10.95 |
Pad Thai Noodle
$9.75 |
Noodle*
with peking meat sauce and bean sprout
$8.95 |
Angel Hair With Seafood
$13.95 |
Fried Udon With Beef Satay
$9.95 |
* spicy. subgum or chicago style (for chow mein only) add $1
Thai Fried Rice
$7.75 |
Indonesian Pineapple Fried Rice
$7.95 |
Yung Chow Fried Rice (house Rice)
$8.25 |
Vietnamese Fried Rice
tossed rice with shrimp and pickled vegetable
$7.95 |
Singapore Fried Rice*
tossed saffron rice with chicken, shrimp and beansprout in curry sauce
$7.95 |
Roast Pork Fried Rice
$6.95 |
Chicken Fried Rice
$6.95 |
Beef Fried Rice
$7.25 |
Shrimp Fried Rice
$7.50 |
Vegetable Fried Rice
$6.95 |
Steamed Jasmine Rice
$2.50 |
Steamed Brown Rice
$2.50 |
Chow Mein Pork
$7.75 |
Chow Mein Chicken
$7.75 |
Chow Mein Shrimp
$8.50 |
Egg Foo Yong Pork
$8.25 |
Egg Foo Yong Chicken
$8.25 |
Egg Foo Yong Shrimp
$9.25 |
* spicy
Sweet And Sour Thai Crispy Duck (half)
crispy roast duck with fragant thai sauce
$19.00 |
Ginger Young Lamb On Sizzling Platter*
$14.50 |
Double Thai Delight
wok fried shrimp and chicken with thai basil
$14.95 |
Pork Chop With Orange Flavor Sauce
$13.95 |
Pineapple Chicken, Indonesian
chicken white meat, fresh pineapple finished with a citrus sauce
$15.95 |
Eggplant, Malaysian
eggplant with chicken in a fragrant prawn paste, roasted garlic
$12.95 |
King Sauce Beef
tender filet of beef with broccoli in oyster sauce
$14.25 |
Gilled Pork Chop, Vietnamese
vietnamese style grilled pork chop with lemon grass on bed of greens
$13.95 |
Gilled Sirloin Steak
with pepper corn sauce gilled steak served with seasoned greens sauteed in sake and shallots
$18.95 |
Gilled Chicken, Vietnamese
vietnamese style gilled breast of chicken on bed of greens
$13.95 |
Tangerine Flavored Beef*
sauteed crispy beef finished with grandmarnier and tangerine peel
$14.25 |
Spicy String Beans*
crispy beans stir fried with pork, bean paste, hot pepper & shallots
$11.25 |
Peking Duck (whole)
classic peking duck service table side
$38.00 |
Roast Duck Cantonese (half)
crispy roast duck with five spicy sauce
$19.00 |
General Tse's Chicken*
chunks of chicken finished with honey, rice vinegar and shao hsing wine
$13.25 |
Sesame Chicken
crunchy chicken with honey sauce bedded with crackling rice noodle
$12.95 |
Mongolian Lamb With Vegetable*
sliced lamb, asian spices stir fried with mixed vegetables
$13.95 |
Mr. Chau's Curry Chicken*
mr. chau's own recipe with bangkok panange curry paste
$13.95 |
Prawns With Garlic Malaysian
large prawns prepared with shao hsing rice wine and garlic sauce, service table side
$14.95 |
House Special Lobster*
lobster with shell in black bean and garlic sauce
Market Price |
Ocean Three Treasures
prawns, sweet scallops and fresh calamari sauteed with broccoli and mushrooms finished with sake
$15.95 |
Malaysian Calamari
tender calamari with pickled vegetables in black bean sauce
$13.25 |
Coconut Shrimp
crispy shrimp with coconut and honey
$13.95 |
Lamb In Coconut Curry*
a classic indonesian recipe, tender lamb simmered in coconut curry sauce
$14.25 |
Lemon Flavor Shrimp
$14.95 |